HB 564 – AS INTRODUCED
2005 SESSION
04/01
HOUSE BILL 564
AN ACT permitting the limited use of alcohol in high school culinary arts programs.
SPONSORS: Rep. Clemons, Hills 24
This bill allows a school board to adopt a policy permitting the use of liquor, wine, or other beverages, under adult supervision, as part of an approved high school culinary arts program or class.
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Explanation: Matter added to current law appears in bold italics.
Matter removed from current law appears [in brackets and struckthrough.]
Matter which is either (a) all new or (b) repealed and reenacted appears in regular type.
05-0641
04/01
STATE OF NEW HAMPSHIRE
In the Year of Our Lord Two Thousand Five
AN ACT permitting the limited use of alcohol in high school culinary arts programs.
Be it Enacted by the Senate and House of Representatives in General Court convened:
1 New Section; Use of Alcohol in Culinary Arts Programs. Amend RSA 189 by inserting after section 20 the following new section:
189:20-a Use of Alcohol in High School Culinary Arts Programs.
I. A school board may adopt a policy permitting the use of liquor, wine, or other beverages, under adult supervision, as part of an approved high school culinary arts program or class. Such policy, if adopted, shall specify the circumstances under which such use is permitted, and shall provide that any liquor, wine, or other beverages shall be securely locked and stored when not in use.
II. The use of liquor, wine, or other beverages as provided in paragraph I shall not constitute a violation of RSA 178 or RSA 179.
III. In this section, “liquor,” “wine,” or “beverage” shall be as defined in RSA 175.
2 Effective Date. This act shall take effect 60 days after its passage.