Text to be removed highlighted in red.
1 New Subdivision; Farm to School Reimbursement Program. Amend RSA 189 by inserting after section 73 the following new subdivision:
Farm to School Reimbursement Program
189:74 Farm to School Reimbursement Program.
I. The department of education shall establish a program to reimburse school administrative units for money spent to purchase food from New Hampshire and New England farms. Only school districts participating in the National School Lunch Program shall be eligible for reimbursement.
II. Food purchases shall fall into one of 2 tiers, depending on the origin of the food. Tier one foods shall originate in New Hampshire. Tier 2 foods shall originate in Maine, Vermont, Massachusetts, Rhode Island, or Connecticut. Food purchases by school districts shall include food hub purchases, direct purchases from farms, and conventional distributor purchases. The place of origin shall be confirmed through self-attestation from the originating producer or any other means required by the federal government or the department of education, office of nutrition programs and services.
III. The department shall make rules under RSA 541-A relative to the specifications and qualifications for eligible foods including, dairy, fish, pork, beef, poultry, eggs, fruits, vegetables, cider, and maple syrup.
IV. All food purchased through the program shall comply with National School Lunch Program guidelines.
V. School districts making a claim for reimbursement shall submit a copy of the invoices for eligible purchases by the 15th of the month following their purchase. Products shall be reimbursed at the following rates:
(a) Tier one products shall be reimbursed at 33.3 percent of cost.
(b) Tier 2 products shall be reimbursed at 16.6 percent of cost.
VI. School districts shall return money to the schools in proportion to how much the schools paid to the school district for nutrition programs. No school shall receive total reimbursements over $1200 per year.
VII. The department shall develop an annual survey to be distributed to school districts in order to collect data to improve the program.
2 Appropriation. The sum of $600,000 for the fiscal year ending June 30, 2023 is hereby appropriated to the department of education, office of nutrition programs and services, to initiate the farm to school reimbursement program. $40,000 of such appropriation shall be used to support information technology related to the program. Any moneys not spent by the program shall not lapse. The governor is authorized to draw a warrant for said sum out of any money in the treasury not otherwise appropriated.
3 Effective Date. This act shall take effect July 1, 2022.
Text to be added highlighted in green.
1 New Subdivision; Farm to School Reimbursement Program. Amend RSA 189 by inserting after section 73 the following new subdivision:
Farm to School Reimbursement Program
189:74 Farm to School Reimbursement Program.
I. The department of education shall establish a program to reimburse school administrative units for money spent to purchase food from New Hampshire and New England farms. Only school districts participating in the National School Lunch Program shall be eligible for reimbursement.
II. Food purchases shall fall into one of 2 tiers, depending on the origin of the food. Tier one foods shall originate in New Hampshire. Tier 2 foods shall originate in Maine, Vermont, Massachusetts, Rhode Island, or Connecticut. Food purchases by school districts shall include food hub purchases, direct purchases from farms, and conventional distributor purchases. The place of origin shall be confirmed through self-attestation from the originating producer or any other means required by the federal government or the department of education, office of nutrition programs and services.
III. The department shall make rules under RSA 541-A relative to the specifications and qualifications for eligible foods including, dairy, fish, pork, beef, poultry, eggs, fruits, vegetables, cider, and maple syrup.
IV. All food purchased through the program shall comply with National School Lunch Program guidelines.
V. School districts making a claim for reimbursement shall submit a copy of the invoices for eligible purchases by the 15th of the month following their purchase. Products shall be reimbursed at the following rates:
(a) Tier one products shall be reimbursed at 33.3 percent of cost.
(b) Tier 2 products shall be reimbursed at 16.6 percent of cost.
VI. School districts shall return money to the schools in proportion to how much the schools paid to the school district for nutrition programs. No school shall receive total reimbursements over $1200 per year.
VII. The department shall develop an annual survey to be distributed to school districts in order to collect data to improve the program.
2 Appropriation. The sum of $600,000 for the fiscal year ending June 30, 2023 is hereby appropriated to the department of education, office of nutrition programs and services, to initiate the farm to school reimbursement program. $40,000 of such appropriation shall be used to support information technology related to the program. Any moneys not spent by the program shall not lapse. The governor is authorized to draw a warrant for said sum out of any money in the treasury not otherwise appropriated.
3 Effective Date. This act shall take effect July 1, 2022.